A few weeks ago I went to a party where the host made pizzas on her barbecue. These pizzas were so delicious and reminded me of pizzas I have had in Italy. The pizzas were made on a pizza stone (I got mine from William Sonoma) which gave the crust a crispy, brick oven texture and flavor. They were so good that I had to order my own stone!
I used a crust from Trader Joe’s, which was great, but a little thick. This may have been because I didn’t roll it out flat enough. On William Sonoma’s website, they have a recipe for a thin crust pizza, which I am going to try tonight.
To top my pizza, I used a jar of marinara sauce, mozzarella cheese, pepperoni on part of the pizza, and grilled zucchini and goat cheese on another part. I sprinkled grated Parmesan cheese over the top. The pizza cooked up in about 10 minutes on the stone! The hardest part was waiting for it to cool before biting into it!