Last night I made this noodle dish. I typically do not cook Asian inspired things. These are flavors that I am not totally familiar with so it’s hard for me to improvise. In this case I followed the exact recipe.
I found the Thai-Style Vegetable Rice Noodle recipe from a Cooking Light, recipe, but it’s also available on their website.
This dish was relatively easy to put together, but it was time-consuming due to all the chopping! In hindsight I should have thrown all the herbs in the food processor, but I didn’t think of it until later. 😦 The recipe also calls for fish sauce, which I could not find at my local grocery store, so I think an element of flavor was missing, and addition salt was required to make up for the missing saltiness of the fish sauce. I didn’t measure, just added a little salt, tossed, tasted, and added more as needed.
Everyone who ate it loved so I would make this noodle dish again, but would definitely use to food processor to speed up the chopping process!
Happy cooking!
Cook. Bake. Eat. Enjoy. 