Spaghetti Aglio, Olio, e Peperoncino

Spaghetti with garlic, oil, and chili flakes.

I am in love with this pasta dish. I found the recipe on yumsugar and it’s now one of my staples. My family is coming over tonight and I’m making it for them. I did everything the same as this recipe, except double it, and I let the garlic, oil, chili flakes, salt, and pepper sit together for a while in a mug.

Garlic, salt, pepper, and chili flakes marinating in olive oil!

I also love to add grated parmesan cheese directly to the pasta when it’s done. It gives it more texture and absorbs some of the oil. So delicious and easy! I forgot to take pictures of the finished product because I was too busy eating it! 🙂